INGREDIENTS:
1 cup butter (Grandma said 1/2 cup butter and 1/2 cup margarine)
1 cup brown sugar
1 egg yolk
1/2 tsp. vanilla
2 cups flour
7 oz. dark chocolate (Grandma used Special Dark Hershey's bars.
Cousin Michael uses Trader Joe's dark chocolate bars)
1/3 to 1/2 cup chopped walnuts
HOW TO:
Cream 1 cup butter with 1 cup brown sugar.
1 cup butter (Grandma said 1/2 cup butter and 1/2 cup margarine)
1 cup brown sugar
1 egg yolk
1/2 tsp. vanilla
2 cups flour
7 oz. dark chocolate (Grandma used Special Dark Hershey's bars.
Cousin Michael uses Trader Joe's dark chocolate bars)
1/3 to 1/2 cup chopped walnuts
HOW TO:
Cream 1 cup butter with 1 cup brown sugar.
Add 1 egg yolk, 1/2 tsp. vanilla, and 2 cups flour, and mix well with a mixer.
Press into ungreased 13 x 9 inch pan. (Try not to make the edges higher.)
Bake in a preheated oven at 350 degrees for 15 minutes.
Press into ungreased 13 x 9 inch pan. (Try not to make the edges higher.)
Bake in a preheated oven at 350 degrees for 15 minutes.
Remove from oven and scatter 7 ounces of dark chocolate.
When the chocolate melts, spread evenly and sprinkle with chopped walnuts.
When the chocolate melts, spread evenly and sprinkle with chopped walnuts.
It cuts well when cooled but not cooled complete. Perhaps 1 hour or even two..