Recky always makes this soup post Thanksgiving. Freezes great too!
INGREDIENTS:
Turkey carcass - leftover
1 can tomato soup
1/2 cup barley
1/4 cup rice
Carrot - cut up
Onion - cut up
Salt & Pepper to taste
Turkey carcass - leftover
1 can tomato soup
1/2 cup barley
1/4 cup rice
Carrot - cut up
Onion - cut up
Salt & Pepper to taste
HOW TO:
Cover turkey with water.
Put in remaining ingredients.
Bring to boil.
Cook slowly (after boiling) for couple of hours.
Cover turkey with water.
Put in remaining ingredients.
Bring to boil.
Cook slowly (after boiling) for couple of hours.