INGREDIENTS:
1 bag cranberries
1/2 to 1 cup sugar
1 apple sliced thin and peeled
1 orange sliced with rind
1 -2 pints raspberries
1 bag cranberries
1/2 to 1 cup sugar
1 apple sliced thin and peeled
1 orange sliced with rind
1 -2 pints raspberries
HOW TO:
Bring cranberries to a boil in 1/2 cup water (they pop).
Add sugar, apples and orange slices.
Let cook 20-30 minutes on low.
Add raspberries.
Refrigerate.
Bring cranberries to a boil in 1/2 cup water (they pop).
Add sugar, apples and orange slices.
Let cook 20-30 minutes on low.
Add raspberries.
Refrigerate.