Aunt Hannah was Oma Ruth's very best childhood friend. At the end of the war, Oma Ruth saved Aunt Hannah's life by carrying her in a wheelbarrow to safety while the bombs were falling over the camps. Oma Ruth loved making this soup.
INGREDIENTS:
2 cups water
2 chicken bouillon cubes
2-4 stalks celery
1 onion - quartered
1 bunch broccoli (cut into small pieces)
Salt and pepper to taste
2 cups water
2 chicken bouillon cubes
2-4 stalks celery
1 onion - quartered
1 bunch broccoli (cut into small pieces)
Salt and pepper to taste
ROUX:
2 tbsp. flour
2 tbsp. margarine
2 cups water or milk or half of each
1 bouillon cube
2 tbsp. flour
2 tbsp. margarine
2 cups water or milk or half of each
1 bouillon cube
HOW TO:
Bring water to a boil with 1 bouillon cube. Add remaining ingredients, cook covered 12 minutes or until tender. Process entire pot in a food processor. To make the roux, melt butter, add flour, add water or milk, add bouillon. Transfer first mixture back to pot. Add roux, and add salt and pepper to taste.
Bring water to a boil with 1 bouillon cube. Add remaining ingredients, cook covered 12 minutes or until tender. Process entire pot in a food processor. To make the roux, melt butter, add flour, add water or milk, add bouillon. Transfer first mixture back to pot. Add roux, and add salt and pepper to taste.