Adapted from Barefoot Contessa, this recipe is a go to when needing a quick and delicious dessert.
INGREDIENTS:
3-1/2 pints rasberries, divided
2-1/2 pints blueberries
1-1/2 cup sugar
Vanilla Ice Cream
3-1/2 pints rasberries, divided
2-1/2 pints blueberries
1-1/2 cup sugar
Vanilla Ice Cream
HOW TO:
Combine half of the rasberries, blueberries, sugar and 3/4 cup water in a saucepan. Bring to a boil. Lower heat and cook uncovered on medium low for 10-12 minutes. Remove from heat and stir in rest of rasberries. Serve warm over ice cream. Also delicious next day in yogurt, oatmeal or just by the spoonful!