Another Grandma cookie tin staple.
INGREDIENTS:
1 cup butter (Grandma said 1 cup margarine)
4 ounces unsweetened chocolate
4 eggs
2 cups sugar
1 cup flour
1 tsp. vanilla
3/4 cups semi-sweet chocolate chips
1 cup butter (Grandma said 1 cup margarine)
4 ounces unsweetened chocolate
4 eggs
2 cups sugar
1 cup flour
1 tsp. vanilla
3/4 cups semi-sweet chocolate chips
HOW TO:
In saucepan, melt 1 cup butter with 4 ounces unsweetened chocolate.
Remove from heat and cool slightly.
Add 4 eggs, 2 cups sugar, and 1 cup flour.
Stir thoroughly together.
Add 1 tsp. vanilla and about 3/4 cups semi-sweet chocolate chips, and stir well.
Grease a 13 x 9 inch pan (use vegetable spray) and pour in batter.
Bake in a preheated 350 degree oven for 28-30 minutes.
(A toothpick should come out clean, except that it won't be clean if it hits a chocolate chip.)
Cut when slightly cool.
When completely cool, sprinkle with powdered sugar.
In saucepan, melt 1 cup butter with 4 ounces unsweetened chocolate.
Remove from heat and cool slightly.
Add 4 eggs, 2 cups sugar, and 1 cup flour.
Stir thoroughly together.
Add 1 tsp. vanilla and about 3/4 cups semi-sweet chocolate chips, and stir well.
Grease a 13 x 9 inch pan (use vegetable spray) and pour in batter.
Bake in a preheated 350 degree oven for 28-30 minutes.
(A toothpick should come out clean, except that it won't be clean if it hits a chocolate chip.)
Cut when slightly cool.
When completely cool, sprinkle with powdered sugar.