The Recky classic.
PIE INGREDIENTS:
1 refrigerated pie crust
Cinnamon & sugar
8-10 granny smith apples
1/2 cup sugar
3/4 cup flour
1/3 cup butter, softened
1 refrigerated pie crust
Cinnamon & sugar
8-10 granny smith apples
1/2 cup sugar
3/4 cup flour
1/3 cup butter, softened
HOW TO:
Cover bottom of pie with cinnamon and sugar.
Layer peeled and sliced apples with cinnamon and sugar in between each layer.
Mix sugar, flour and softened butter until crumbly.
Put on top of pie.
Bake for 45 minutes (until bubbles) at 350 degrees.
Cover bottom of pie with cinnamon and sugar.
Layer peeled and sliced apples with cinnamon and sugar in between each layer.
Mix sugar, flour and softened butter until crumbly.
Put on top of pie.
Bake for 45 minutes (until bubbles) at 350 degrees.