This side dish is a bit sweet and savory at the same time. Grandma Sylvia always made this with the potato casserole for her dinner parties.
INGREDIENTS:
1 cup (not quite) Crisco
1/2 cup brown sugar
1 tbsp. water
1/2 tsp. baking soda
1 egg
1 cup grated carrots
2 tsp. lemon juice
1/2 tsp. salt
1-1/4 cup flour
1 tsp. baking powder
1 cup (not quite) Crisco
1/2 cup brown sugar
1 tbsp. water
1/2 tsp. baking soda
1 egg
1 cup grated carrots
2 tsp. lemon juice
1/2 tsp. salt
1-1/4 cup flour
1 tsp. baking powder
HOW TO:
Dissolve baking soda in water.
Combine all ingredients in a large bowl and put into a 4 cup greased ring mold.
Bake 350¾ 30-45 minutes.
For 6-1/2 cup ring - do 1-1/2 times recipe.
To serve, turn over onto platter and surround with green beans.
Dissolve baking soda in water.
Combine all ingredients in a large bowl and put into a 4 cup greased ring mold.
Bake 350¾ 30-45 minutes.
For 6-1/2 cup ring - do 1-1/2 times recipe.
To serve, turn over onto platter and surround with green beans.