The Maltenfort family spent the winters in Scottsdale before moving there permanently in 1986. Grandma and Grandpa had a condo and as a family, we all loved going to the Grapevine restaurant for their famous Lavosh. Always followed afterwards with a trip down the street to the Sugar Bowl for Peppermint or Gum Ball ice cream!
HOW TO:
Butter the Lavosh cracker lightly.
Top with chopped peppers, onions, mushrooms, salami.
Cover with Harvarti cheese slices.
Sprinkle with oregano.
Bake 350˚ for 10-15 minutes until the cheese melts.
Cut into slices and serve.
Butter the Lavosh cracker lightly.
Top with chopped peppers, onions, mushrooms, salami.
Cover with Harvarti cheese slices.
Sprinkle with oregano.
Bake 350˚ for 10-15 minutes until the cheese melts.
Cut into slices and serve.