CAKE INGREDIENTS:
1-1/4 cup sugar
1/2 cup Crisco
2 eggs
1 tsp. baking soda
4 tbsp. sour cream
2 nice sized bananas, mashed
1-1/2 cup cake flour
1 tsp. vanilla
1/4 tsp. salt
1-1/4 cup sugar
1/2 cup Crisco
2 eggs
1 tsp. baking soda
4 tbsp. sour cream
2 nice sized bananas, mashed
1-1/2 cup cake flour
1 tsp. vanilla
1/4 tsp. salt
ICING:
1 tbsp. butter, melted
1-1/2 cup powdered sugar
2-1/2 tbsp. milk
1/2 tsp. almond extract
1 tbsp. butter, melted
1-1/2 cup powdered sugar
2-1/2 tbsp. milk
1/2 tsp. almond extract
HOW TO:
Cream Crisco and sugar.
Add eggs, beaten very light.
Add baking soda dissolved in sour cream. Beat well.
Add bananas, flour, salt and vanilla. Mix well.
Put in well buttered pan - bottom covered in wax paper.
Bake 350 degrees about 1/2 hour.
Cream Crisco and sugar.
Add eggs, beaten very light.
Add baking soda dissolved in sour cream. Beat well.
Add bananas, flour, salt and vanilla. Mix well.
Put in well buttered pan - bottom covered in wax paper.
Bake 350 degrees about 1/2 hour.
Mix ingredients to form icing. Add more milk if too thick. Spread on completely cooled cake.