There is not a better, simpler comfort food than homemade applesauce. Why buy store-bought when this is so easy? Served with Latkes, Noodle Kugel or Pork Chops!
INGREDIENTS:
A bag of Granny Smith apples – maybe about 8-10
1/4-1/2 cup sugar
Cinnamon stick
A bag of Granny Smith apples – maybe about 8-10
1/4-1/2 cup sugar
Cinnamon stick
HOW TO:
Peel apples and take out the core. Slice into slices, then chunks. The bigger the pieces, the chunkier the sauce. Put into a pot. Cover apples with water, but just below the top layer of apples in pot (apples already have a juice in them). Add sugar and a cinnamon stick. Bring to boil and simmer covered for about 45 minutes stirring occasionally or until apples are all very soft.
Peel apples and take out the core. Slice into slices, then chunks. The bigger the pieces, the chunkier the sauce. Put into a pot. Cover apples with water, but just below the top layer of apples in pot (apples already have a juice in them). Add sugar and a cinnamon stick. Bring to boil and simmer covered for about 45 minutes stirring occasionally or until apples are all very soft.
Cool down.
Remove cinnamon stick. Pour apple mixture into a Cuisinart to blend.
You can set aside a little bit to leave some bigger pieces.
You can set aside a little bit to leave some bigger pieces.